Beer Can Chicken
Stuff Needed
1 Whole Chicken
1 Can of Beer
Your Favorite Chicken Rub
Optional: Beer Can Holder
Stuff To Do
Preheat grill to 325-350
Clean/Rub the Chicken
Make sure your beer can fits in the chicken. I chose a Heineken which is a little wider than the average can and had to crush it some to make it fit.
Take a big chug of beer. (You want about 3/4 of a beer)
Pop a few extra holes (or cut the top off) in the top with a can opener a for better moisture flow while cooking.
Place the can in the center of the grill.
Sit the chicken on the can carefully.
Grill it
Cook at 325-350 until internal temperature is 175.
Carefully remove.
Let sit 10 minutes and carve.
Extras
5 beers !