Skewered Monkfish
Makes 4 skewers
Stuff Needed
2 large Monk Fish Fillets
2-3 ripe Mangos
1 Lime
Sea salt and freshly ground black pepper
Chopped Basil
Skewers
Stuff to do
Cut the mango and monkfish into cubes.
Sprinkle salt and pepper onto the fish cubes.
Alternately thread the skewers with fish and mango cubes.
Squeeze fresh lime juice on the skewers.
Lightly coat with olive oil.
Sprinkle on some chopped basil.
Grill it
Preheat grill to 350
Cook 5-7 minutes per side (2 sides)
Extras
Serve with assorted grilled veggies.